Scientific partners

For purposes of ensuring complementary expertise, facilities and opportunities and an interdisciplinary approach to the research objectives, the following parties cooperate on the project:

  • The Department of Public Health, Aarhus University, Aarhus, Denmark
  • The Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, US
  • The Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
  • The National Food Institute, Division of Nutrition, Technical University of Denmark (DTU Food), Soeborg, Denmark
  • The Danish Veterinary and Food Administration at the Ministry of Environment and Food, Denmark