The anticipated results of the project are:

• identification of foods and macronutrients important in the development of ischemic heart disease (IHD)
• specification of optimal substitutions of foods and macronutrients for IHD prevention
• scientifically-founded, food-based dietary guidelines targeted at preventing IHD development in the general population
• knowledge transfer from leading international partners to the Danish scientific society
• PhD and postdoctoral fellows with knowledge of advanced, state-of-the-art, nutritional epidemiological research methodology