Publications and other dissemination

2016

Würtz AM, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction. Br J Nutr. 2016 Oct 24:1-9. [Epub ahead of print]

Würtz AM, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU. Substitutions of red meat, poultry and fish and risk of myocardial infarction.Br J Nutr. 2016 May;115(9):1571-8. doi: 10.1017/S0007114516000507.

Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. 2016 Jan 28;352:i17. doi: 10.1136/bmj.i17.

2015

Würtz AML. Food substitutions and risk of ischemic heart disease and type 2 diabetes mellitus. PhD thesis.

Lacoppidan SA, Kyro C, Loft S, Helnaes A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes - The Danish Diet, Cancer and Health Cohort Study. Nutrients. 2015;7(10):8633-44.

Arentoft JA, Hoppe C, Lausten MS, Schiff L, Ege M, Tetens I (2015). The effects of substitution dietary guidelines on dietary intake: the DIPI single-blinded randomized controlled trial. Poster presented at the 12th European Nutrition Conference, FENS, Berlin.

Würtz AML, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU. Substitutions of red meat, poultry and fish and risk of myocardial infarction. 12th European Nutritional Conference FENS, Berlin. Oral presentation.

Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, Willett WC, Hu FB, Rimm EB. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLoS Med. 2015 Sep 22;12(9):e1001878. doi: 10.1371/journal.pmed.1001878. eCollection 2015.

Christina C Dahm, Andrea K Chomistek, Marianne U Jakobsen, Kenneth J Mukamal, Heather Eliassen, Kim Overvad, Walter C Willett, Eric B Rimm, Stephanie E Chiuve. Oral Abstract Presentations - Session Title: Nutrition in Childhood Abstract 25: Adolescent Diet Quality and Primordial Prevention of Cardiovascular Disease in the Nurses’ Health Study II. Circulation. 2015;131:A25 

Buijsse B, Boeing H, Drogan D, Schulze MB, Feskens EJ, Amiano P, Barricarte A, Clavel-Chapelon F, de Lauzon-Guillain B, Fagherazzi G, Fonseca-Nunes A, Franks PW, Huerta JM, Jakobsen MU, Kaaks R, Key TJ, Khaw KT, Masala G, Moskal A, Nilsson PM, Overvad K, Pala V, Panico S, Redondo ML, Ricceri F, Rolandsson O, Sánchez MJ, Sluijs I, Spijkerman AM, Tjonneland A, Tumino R, van der A DL, van der Schouw YT, Langenberg C, Sharp SJ, Forouhi NG, Riboli E, Wareham NJ. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. Eur J Clin Nutr. 2015 Apr;69(4):455-61. doi: 10.1038/ejcn.2014.249. Epub 2014 Nov 26.

Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, Willett WC, Hu FB, Rimm EB. Increased Consumption of Fruits and Vegetables and Weight Change Over Time. Oral presentation at the 2014 AHA EPI NPAM Scientific Sessions. This project won the Scott Grundy Award for Excellence in Metabolism Research.

Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance. Poster presented at the 2015 Experimental Biology meeting. The poster was a finalist for the American Society for Nutrition Emerging Leaders in Nutritional Science Poster Competition.

Bertoia ML, Mukamal KJ, Franz MM, Sun Q, Flint AJ, Overvad K, Willett WC, Rimm EB. Replacement of refined grains with whole grains and risk of coronary heart disease. Poster presented at the 2015 AHA EPI/Lifestyle Scientific Sessions.

Lamarche B, Givens I, Soedamah-Muthu S, Krauss RM, Jakobsen MU, Bischoff-Ferrari HA, Pan A, Després J. Does milk consumption contribute to cardiometabolic health and overall diet quality? How does milk contribute to overall nutritional quality? Can J Cardiol. In press.

2014

Forouhi NG, Koulman A, Sharp SJ, Imamura F, Kröger J, Schulze MB, Crowe FL, Huerta JM, Guevara M, Beulens JW, van Woudenbergh GJ, Wang L, Summerhill K, Griffin JL, Feskens EJ, Amiano P, Boeing H, Clavel-Chapelon F, Dartois L, Fagherazzi G, Franks PW, Gonzalez C, Jakobsen MU, Kaaks R, Key TJ, Khaw KT, Kühn T, Mattiello A, Nilsson PM, Overvad K, Pala V, Palli D, Quirós JR, Rolandsson O, Roswall N, Sacerdote C, Sánchez MJ, Slimani N, Spijkerman AM, Tjonneland A, Tormo MJ, Tumino R, van der A DL, van der Schouw YT, Langenberg C, Riboli E, Wareham NJ. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol. 2014 Oct;2(10):810-8. doi: 10.1016/S2213-8587(14)70146-9. Epub 2014 Aug 5.

Bork C, Jakobsen MU, Schmidt EB. [Mediterranean diet and cardiovascular disease.] [Article in Danish]. Ugeskr Laeger. 2014 Jul 7;176(28). pii: V09130558.

Vedtofte MS, Jakobsen MU, Lauritzen L, O'Reilly EJ, Virtamo J, Knekt P, Colditz G, Hallmans G, Buring J, Steffen LM, Robien K, Rimm EB, Heitmann BL. Association between the intake of α-linolenic acid and the risk of CHD. Br J Nutr. 2014 Sep 14;112(5):735-43. doi: 10.1017/S000711451400138X. Epub 2014 Jun 25.

Bertoia ML, Triche EW, Michaud DS, Baylin A, Hogan JW, Neuhouser ML, Tinker LF, Van Horn L, Waring ME, Li W, Shikany JM, Eaton CB. The Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in post-menopausal women. Am J Clin Nutr. 2014 Feb;99(2):344-51. doi: 10.3945/ajcn.112.056135. Epub 2013 Dec 18.

2013

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A. Associations between Red Meat and Risks for Colon and Rectal Cancer Depend on the Type of Red Meat Consumed. J Nutr. 2013 Apr; 143(4):464-72.

Bertoia ML, Triche EW, Michaud DS, Baylin A, Hogan JW, Neuhouser ML, Freiberg MS, Allison M, Safford MM, Li W, Mossavar-Rahmani Y, Rosal MC, Eaton CB. Long-term alcohol and caffeine intake and risk of sudden cardiac death in women. AJCN, 2013; 97(6):1356-63

Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PH, Engeset D, Parr CL, Skeie G, Jakszyn P, Sánchez MJ, Huerta JM, Redondo ML, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen J. Meat consumption and mortality- results from the European Prospective Investgation into Cancer and Nutrition. BMC Med, 2013; 11:63

Tetens I, Andersen LB, Astrup A, Gondolf UH, Hermansen K, Jakobsen MU, Knudsen VK, Mejborn H, Schwarz P, Tjønneland A, Trolle E., Evidensgrundlaget for danske råd om kost og fysisk aktivitet (The scientific evidence for the Danish Food Based Dietary Guidelines) (in Danish with an English summary). National Food Institute, Technical University of Denmark, Soeborg, 2013

Jakobsen MU, Hvad skal vi spise i stedet for? Er det sundt at spise flere kartofler, hvis man vil undgå at udvikle en hjerte-karsygdom?, Udforsk, 2. halvår 2013, 26-27 (in Danish only)

2012

Dahm CC, Gorst-Rasmussen A, Crowe FL, Roswall N, Tjønneland A, Drogan D, Boeing H, Teucher B, Kaaks R, Adarakis G, Zylis D, Trichopoulou A, Fedirko V, Chajes V, Jenab M, Palli D, Pala V, Tumino R, Ricceri F, van Kranen H, Bueno-de-Mesquita HB, Quirós JR, Sánchez MJ, Luján-Barroso L, Larrañaga N, Chirlaque MD, Ardanaz E, Johansson M, Stattin P, Khaw KT, Wareham N, Wark PA, Norat T, Riboli E, Key TJ, Overvad K. Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2012 Dec; 96(6):1354-61.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL. The role of essential fatty acids in the control of coronary heart disease. Curr Opin Clin Nutr Metab Care (2012) 15(6):592-6. 

Overvad K, Vi skal lære at vælge det rigtige, Udforsk, 2. halvår 2012, 18-20 (in Danish only)